Main tasks standing before wine-makers while carrying out alcohol fermentation are underlining of initial grape sort characteristics and predicted production of high-qualitative wine material.
Enogrup program for alcohol fermentation equipment includes following positions:
- classical vertical and horizontal vinificators and fermentation tanks for white, rose and red wines
- effective rotative, piston and horizontal vane vinificators for maceration
- mobile and built-in agitators
- chillers for in-flow must cooling and fermentation temperature control
- systems of automatic fermentation temperature control in vinificators and tanks
- submersible aprons and coils for fermentation temperature control
- heat exchangers for must cooling in-flow before sedimentation and fermentation and heating while producing red wines
- effective removal of solids with the help of flotation systems and centrifugal separators
- completed systems of mesh heating for red wines production by thermovinification
Specialists of Enogrup possess all necessary knowledge, experience and materials ready to make Your wine unique.