Filling, Closing, Labeling and Marking of Beverages

High quality of solutions from Enogrup in filling found confirmation in more than a hundred fulfilled projects in all countries of CIS.

Production lines with the use of equipment from acknowledged European leaders guarantee qualitative process through the whole producing chain:

  • Final filtration of product before filling
  • Multistage rinsing section and preparation of bottles for filling
  • Exact filling with the use of level vacuum or gravity fillers, fillers by volume and under presence of inert gas
  • Isobaric filling of champagne, carbonated drinks and mineral water
  • Filling under pressure for viscous products (oil, syrup)
  • Bottle closing with cork stopper, plastic stopper, use of wax and sealing-wax caps
  • Optical inspection and electronic control after quality of filling and corking
  • Wire-hooding of champagne bottles
  • Drying of outer surface of bottles, bottle heating and bottle pasterization
  • Dispensing, heat shrinkage of shrinkable PVC caps, smoothing of polylaminated caps and champagne capsules
  • Labeling with all kinds of labels – by cold glue, self-adhesive tags and excise marks, hot-melt gluing
  • Marking of all kinds of production: bottles, labels, boxes, containers, pallets
  • Automatic packaging of bottles and containers into boxes, palletizing and depalletizng

Engineering department of Enogrup bases it’s job on two main principles – effective solutions and guaranteed service for uninterrupted functioning of equipment.