Quality Control

Modern manufacturing supposes maximum application of automation means and quality control of technological processes and ready production.

We invite you to use modern decisions which allow to perform qualitative and quantitative analysis if important production parameters:

  • content of sugar in grape juice and must
  • alcohol content in must, wines and liqueur
  • total acidity
  • volatile acidity
  • dry extract
  • content of sulfur dioxide
  • tartaric stabilization
  • exact weight
  • micro flora conditions
  • lactic and malic acid
  • PH
  • volumes by wine pumping
  • turbidity of initial filtrate and results of filtration

The use of modern equipment in the field of automated control gives immediate effect by increase of measuring precision and determination of optimum production criteria