For many professionals and amateurs viticulture and wine-making has become a lifestyle and interesting hobby. Due to people fascinated by wine, the number of small wineries and amateurs is growing in all wine-making countries and even regions, where industrial viticulture has not existed.
Our offices, stocks and shops are conveniently situated in wine-making regions. A constant availability of wide range of wine-making products in retail packaging give our customers the possibility to create own unique wines in small lots using professional materials.
Alcohol fermentation and fining
- sulfitizing agents means in retail packets
- enzymes for clarification and maturation
- wine-making yeasts for red and white wines
- yeast nutrients
- yeasts and grape polysaccharides
- Surli line
- Proli line
Fining agents
- Bentonites — sodium, calcium and their combinations
- fish glue
- allergen-free agents
- complex agents
- albumin
- gelatins
- caseinates
- PVPP
Stabilization agents
- Activated carbon
- Arabic gum
- metatartaric acid
- tartaric acid
- potassium bitartrate
- agents for biological and physical stabilization
Full range of tannins
- Oak tannins
- grape seed and grape skin tannins
- complex tannins
- Unico range
Materials for malo-lactic fermentation
- Bacteria range for malo-lactic fermentation
- nutrients
Maturation and storage
Oak barrels
- from French and American oak-tree
- classical 225 liter barriques and smaller barrels form 10 to 100 liters
- semiautomatic units for filling, washing and emptying of barrels
- silicone bungs, mastic for barrels maintenance
- professional racks for oak barrels storage
- professional instruments for for oak barrels filling and maintanance
Oak staves and chips
- various aromas and degrees of toasting
- Materials for winery sanitation and hygiene
- anti-oxidating agents, washing agents, means for washing and sterilization of oak barrels
Specialized wine-making hoses
Quality control
- manual refractometers for grape sugar content defining
- alcoholometers
- technical and analytical scales
- laboratory distillers
- acidity meters
Filtration and microfiltration
- cardboard filter of best European marks in a retail packaging (10×20, 20×20, 40×40 cm)
- filter elements for microfiltration with productivity from 50 liters per hour
Filling and corking
- Cork stoppers — different dimension types, also for manual corking
- PVC-caps for bottle decoration
- Bags for Bag-In-Box process — 2 liters, 3 liters, 10 and 20 liters
We take a great interest in viticulture and wine-making as well as You do and will gladly share our knowledge and recommendations.