Equipment

High quality of grape and mastery of wine-maker are two most important factors influencing wine quality. If both these factors are supported by modern technologies of receipt and processing in the winery — success is secured. Enogrup program of equipment for grapes receipt and processing includes: mechanical and electronic scales for coming grapes weighing modern robots for sample selection of grapes coming to a factory stations of sugar … Continue reading Equipment for Grapes Receipt and Processing →

Main tasks standing before wine-makers while carrying out alcohol fermentation are underlining of initial grape sort characteristics and predicted production of high-qualitative wine material. Enogrup program for alcohol fermentation equipment includes following positions: classical vertical and horizontal vinificators and fermentation tanks for white, rose and red wines effective rotative, piston and horizontal vane vinificators for maceration mobile … Continue reading Equipment for Alcoholic Fermentation →

Preserving of high quality wine, received during harvest and fermentation demands application of modern technologies of fining, storage and maturation. Enogrup presents a complete program of equipment: modern stainless steel tanks: horizontal, vertical as well as customer’s specific in options and dimensions ultra-chillers for classical technology of in-flow cooling for guarantee of tartaric stability automatic units for tartaric stabilization of large wine quantities one-, two- and three-stage … Continue reading Equipment for Storage, Maturation, Fining and Stabilization of wine →

Filtration is an important tool in wine-maker’s hands without considered application of which modern wine production is impossible. We offer our customers a long-term experience of best European filtration technologies: centrifugal separators manual, semiautomatic and automatic flotation systems rotary drum vacuum filters with filtration surface from 2,5 to 60 sq. m. kieselguhr filters: with manual or automatic discharge with filtration surface from 1,5 to 100 sq. km cross-flow systems (tangential … Continue reading Filtration Equipment →

Treatment of must and wine with high and low temperature is classical wine-makers’ tool and has been used over decades. As a result of cooperation of Enogrup engineering department and domestic wine-makers, dozens of successful projects in temperature treatment with the use of most modern equipment have been worked out and fulfilled: Heat exchangers: pate, shell-and-pipes, tube-in-tube Tube-in-tube heat exchangers for heating of red … Continue reading Equipment for Heating, Pasteurization and Cold Treatment →

High quality of solution from Enogrup in filling technologies found confirmation in more than a hundred implemented projects in all countries of CIS. Bottling equipment from acknowledged European leaders guarantees qualitative filling of finished product within complete production process: Filtration and pasteurization Press-filters for cardboard with plates sizes 20×20 сm, 40×40 сm, 60×60 сm, 80×80 сm and 100×100 сm systems of cartridge/candle micro filtration: housings for cartridges, multistage microfiltration units … Continue reading Equipment for Filling, Closing, Labeling and Marking of Beverages →

Filling of beverages into Bag-in-Box (BIB) for the latest decade has become a strong and popular alternative to the classical bottle filling. Following its constant strategy Enogrup offers a completed program of equipment for Bag-in-Box technology: filter-presses for cardboard filter with sized 10×20 cm, 20×20 cm, 40×40 сm, 60×60 сm, 80×80 сm and 100×100 сm systems of cartridge/candle micro filtration: housings for cartridges, multistage microfiltration units with manual and automatic … Continue reading Equipment for Bag-in-Box Process →

Modern manufacturing supposes maximum application of automation means and quality control of technological processes and ready production. We invite you to get more information about modern European equipment which allows to perfom qualitative and quantitative estimation: probes for sampling the grapes automatic stations of sugar content analysis, total acidity and Ph in grape juice electronic distillers density balances incubators and cryostats electronic … Continue reading Equipment for Laboratory and Quality Control →

For many professionals and amateurs viticulture and wine-making has become a lifestyle and interesting hobby. Due to people fascinated by wine, the number of small wineries and amateurs is growing in all wine-making countries and even regions, where industrial viticulture has not existed. Especially for these people Enogrup has worked out a program of solutions, which allow to use power and convenience of modern wine-making … Continue reading Equipment for Home Wine-making →