Filtration is an important tool in wine-maker’s hands, without of which modern wine-making is impossible.
Enogrup portfolio includes long-term experience of best European filtration technologies:
- effective separation of solids in must and wine with the use of centrifugal separators and flotation systems
- filtration of wine lees and fining sediments with the use of rotary vacuum filters and perlite
- wine filtration with the use of kieselguhr filters and diatomite (kieselguhr)
- economical filtration on the basis of cross-flow systems (tangential filtration)
- polishing, final and sterile filtration by microfiltration cartridges
- water preparation and filtration of process water
- gas filtration, compressed air, carbon dioxide filtration
- quality control during filtering
The experience of our technologists allow to choose and implement correct filtration technology on all stages of production: from filtrate analysis – through individual testing of different materials and equipment – to brilliant wine