High quality of grape and mastery of wine-maker are two most important factors influencing wine quality. If both these factors are supported by modern technologies of receipt and processing in the winery — success is secured.
Enogrup program of equipment for grapes receipt and processing includes:
- mechanical and electronic scales for coming grapes weighing
- modern robots for sample selection of grapes coming to a factory
- stations of sugar analysis, total acidity, PH and other critical characteristics necessary for grape condition defining
- separation tables separators for manual selection of elite grapes
- grape receipt hoppers, also in customer’s specific execution
- destemmer-crushers with productivity from 200 kg till 100 tons per hour
- systems of manual and automatic dosage of sulfur dioxide and enzymes
- mesh pumps of all kinds: piston, mono-, elliptic rotor, peristaltic
- conveyors for evacuation of pomace and stems
- pneumatic presses with capacity from 600 kg to 150 tons of single loading
- flotation units
- centrifugal separators
- chillers for in-flow must cooling and temperature control of fermentation
- heat exchangers for must cooling in-flow before sedimentation and fermentation and heating while producing red wines
Whether it is said about development and fulfillment of complex project of a factory in grape processing or delivery of a separate pump, destemmer-crusher, or press – decisions of Enogrup are always based on long-term experience, and high-qualitative reliable equipment.