Technologies

High quality of grape and mastery of wine-maker are two most important factors influencing wine quality. If both these factors are supported by modern technologies of receipt and processing in the winery — success is secured. All steps are important: accurate weighting of incoming grapes qualified estimation of its conditions with the help of modern probes and analytical equipment thorough destemming and gentle crushing of berries … Continue reading Grapes Receipt and Processing →

Main tasks which face wine-makers while carrying out alcoholic fermentation are underlining of initial varietal characteristics of grapes and predicted production of high-quality wine. Modern technology methods allow to provide high ultimate result: classical clarification and must sedimentation under cooling before the beginning of fermentation effective removal of suspended solids with the help of flotation systems and centrifugal separators pulp and must … Continue reading Alcoholic Fermentation →

Preserving the high quality of wine demands application of modern technologies for storage, clarification and treatment before filling in the bottles. Good results are achieved by means of the following solutions: reliable storage of wine materials in modern s/s tanks in presence of nitrogen opportune carrying out of macro- and microoxygenation classical maturation of premium and selected wines in oak barrels application of high-technology products for fining and … Continue reading Storage, Maturation, Fining and Stabilization of Wine →

Filtration is an important tool in wine-maker’s hands, without of which modern wine-making is impossible. Enogrup portfolio includes long-term experience of best European filtration technologies: effective separation of solids in must and wine with the use of centrifugal separators and flotation systems filtration of wine lees and fining sediments with the use of rotary vacuum filters and perlite wine filtration with the use of kieselguhr filters and diatomite … Continue reading Filtration →

Temperature processing of must and wine is a classical tool of wine-makers and have been used for many decades. As a result of cooperation of Enogrup engineering department and domestic wine-makers, dozens of successful projects in temperature processing with the use of most modern equipment have been worked out and fulfilled: thermovinification of red grapes cooling of must in flow before fermentation classical clarification and must sedimentation at low … Continue reading Heating, Pasteurization and Cold Processing →

High quality of solutions from Enogrup in filling found confirmation in more than a hundred fulfilled projects in all countries of CIS. Production lines with the use of equipment from acknowledged European leaders guarantee qualitative process through the whole producing chain: Final filtration of product before filling Multistage rinsing section and preparation of bottles for filling Exact filling with the use of level vacuum or gravity … Continue reading Filling, Closing, Labeling and Marking of Beverages →

Filling of beverages in the Bag-in-Box (BIB) for the latest decade has become a strong and popular alternative to the classical bottle filling. Following its constant strategy Enogrup offers a completed range of decisions for Bag-in-Box technology: Final filtration of product before filling One-, two- or three-stage wine pasteurization before filling Reliable manual and semiautomatic machines for filling the bags Complete automatic lines … Continue reading Bag-in-box Technology →

For many professionals and amateurs viticulture and wine-making has become a lifestyle and interesting hobby. Due to people fascinated by wine, the number of small wineries and amateurs is growing in all wine-making countries and even regions, where industrial viticulture has not existed. Especially for these people Enogrup has worked out a program of solutions, which allow to use power and convenience of modern wine-making … Continue reading Home Wine-making →

Modern manufacturing supposes maximum application of automation means and quality control of technological processes and ready production. We invite you to use modern decisions which allow to perform qualitative and quantitative analysis if important production parameters: content of sugar in grape juice and must alcohol content in must, wines and liqueur total acidity volatile acidity dry extract content of sulfur dioxide tartaric stabilization exact … Continue reading Quality Control →